No. 4 Paring KnifeThis Japanese inspired paring knife is a go to for many different projects in the kitchen. Small and sharp, its ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough. The full tang, forged stainless steel blade is German grade,